Mangosteen Melbourne article on Mangosteen Health Benefits:
Back in the day, mangosteen was relatively unknown in the West. However, it has gained a significant boost in popularity because more and more people are learning about its many benefits. This includes its unforgettable taste that many compare to a cross between an orange and a strawberry. However, the mangosteen has more to offer than a delicious tasting pulp; this fruit is now being lauded for its beneficial medicinal and nutritional properties.
The mangosteen is native to the tropical region of Southeast Asia. It is admittedly odd-looking and has a dark purplish exterior that is reminiscent of an eggplant. When it is opened, the pulp looks like it was grown in slices; similar to an orange.
Mangosteen Melbourne: Preliminary studies indicate that the mangosteen has antifungal and antibacterial properties that are extremely helpful when fighting off infection. In addition, it also contains a high number of antioxidants as well as vitamins and minerals like potassium, fibre, calcium, iron, and Vitamin C just to name a few.
It is also said that the mangosteen helps to boost the body’s ability to fight off infections and other diseases. This is due to the high level of xanthones that it contains; xanthones are an important substance that has been proven to boost the immune system and improve the general well being of the mind and body. With all of these benefits, the mangosteen is truly the Queen of Fruits.
A tropical tree, the mangosteen has to be grown in always warm conditions, as exposure to temperatures below 0 °C (32 °F) for
prolonged periods will usually kill a mature plant. They are known to recover from brief cold spells rather well, often with damage only to young growth. Experienced horticulturists have grown this species outdoors, and brought them in extreme south Florida. During this period, the fruit increases in size until its exocarp is 6–8 centimeters (2.4–3.1 in) in outside diameter, remaining hard before a final, abrupt ripening stage.
The subsurface chemistry of the mangosteen exocarp contains an array of polyphenols, such as xanthones and tannins that assure astringency which discourages infestation by insects, fungi, plant viruses, bacteria, and animal predation while the fruit is immature. Colour changes and softening of the exocarp are natural processes of ripening that indicate the fruit can be eaten as well as the seeds have finished growing.