Soursop-Graviola

July 8, 2017
Soursop Fruit

Soursop Nutritional Uses

Nutritional Facts Soursop comes from the family members of Annonaceae, (A. muricata L.). The flesh of the fruit contains a white edible pulp that is high in carbs and also substantial quantities of Vitamin C, Vitamin B1, Vitamin B2, Potassium as well as dietary fibre. Soursop is reduced in cholesterol, hydrogenated fat as well as sodium. Not only is Soursop […]
March 5, 2016
Soursop Juice

Soursop – Super Food for Everyone

Soursop is a super food that is relatively unknown from South America and Asia. There is a lot of Vitamin C in soursop, and Vitamin C raises the level of acidity in urine, and that results in a lower number of harmful bacteria that could be present in the urinary tract. It has seventy-seven per cent of your daily value of […]
November 4, 2015
Boiling Soursop Leaves

How to make Soursop Tea

We have instructions on how to make soursop tea required for your convenience. It is imperative that you follow the regime as close as possible but vary it to suit if needed. For instructions on how to make soursop tea please click HERE For instructions on soursop tea bags, please click HERE For soursop fruit pulp, use 1-2 100gm bags per […]
September 13, 2015
Soursop Fruit on Tree

How Soursop Fruit can help you

Soursop is the fruit of Annona muricata, a broadleaf, flowering, evergreen tree native to Mexico, Cuba, Central America, the Caribbean islands of Hispaniola and Puerto Rico, and northern South America, primarily Colombia, Brazil, Peru, Ecuador, Venezuela. Soursop is also produced in all tropical parts of Africa, especially in Eastern Nigeria and The Democratic Republic of Congo, Southeast Asia and the Pacific. […]
June 23, 2014
Not sure where to buy soursop

Not sure where to buy Soursop

Been searching the internet for hours and coming up with next to nothing? Not sure where to buy soursop? We can help. We sell the very best quality soursop leaves and soursop teabags that you will find worldwide. Please visit our online shop 
March 25, 2014
Soursop Fruit

How to prepare soursop fruit

Soursop is great eaten fresh. The fleshy pulp is very juicy, produces a refreshingly rich, creamy juice and freezes well. Seeded pulp may be cut into pieces and added to fruit cups or salads, or chilled and served as a dessert along with sugar and a little milk or cream. Soursop pulp dries very well and makes a good base […]