Soursop Fruit

August 29, 2017
Soursop Leaf Tea Pouch

Soursop – Higher in Fibre, Vitamin C and Minerals than an Orange

Soursop or orange– which one has higher fiber, vitamin C as well as minerals. For attaining and preserving health and fitness, the body needs particular nutrients, notably minerals and fiber. To have good health as well as keep the composition of body cells stabilized, it is imperative to have sufficient amounts of minerals as well as fiber in your diet. […]
September 13, 2015
Soursop Fruit on Tree

How Soursop Fruit can help you

Soursop is the fruit of Annona muricata, a broadleaf, flowering, evergreen tree native to Mexico, Cuba, Central America, the Caribbean islands of Hispaniola and Puerto Rico, and northern South America, primarily Colombia, Brazil, Peru, Ecuador, Venezuela. Soursop is also produced in all tropical parts of Africa, especially in Eastern Nigeria and The Democratic Republic of Congo, Southeast Asia and the Pacific. […]
September 12, 2015
Soursop Fruit Pulp

Soursop Fruit Pulp 100% Natural

Frozen Soursop fruit pulp – 100% Natural. No Preservatives. No sugar Added. Just Pure Fruit Pulp. Soursop originates from the South American rainforests and has a delectable flavour. It is high in carbohydrates and considerable amounts of vitamin C, vitamin B1, vitamin B2, potassium and dietary fibre. It has been known to contain potential curing benefits. Shelf Life: Approx. 12 […]
March 25, 2014
Soursop Fruit

How to prepare soursop fruit

Soursop is great eaten fresh. The fleshy pulp is very juicy, produces a refreshingly rich, creamy juice and freezes well. Seeded pulp may be cut into pieces and added to fruit cups or salads, or chilled and served as a dessert along with sugar and a little milk or cream. Soursop pulp dries very well and makes a good base […]