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March 13, 2019
Soursop on Tree

Soursop Tree – Some Interesting Facts

Soursop is the fruit of Annona muricata, a broad-leaf, flowering, evergreen tree. The fruit is belonging to the tropical areas of the Americas as well as is commonly propagated. Have a look below for more fascinating and remarkable realities regarding soursop. Soursop Family Members 1. Soursop remains in the same category, Annona, as cherimoya and is in the Annonaceae family […]
August 29, 2017
Soursop Leaf Tea Pouch

Soursop – Higher in Fibre, Vitamin C and Minerals than an Orange

Soursop or orange– which one has higher fiber, vitamin C as well as minerals. For attaining and preserving health and fitness, the body needs particular nutrients, notably minerals and fiber. To have good health as well as keep the composition of body cells stabilized, it is imperative to have sufficient amounts of minerals as well as fiber in your diet. […]
July 8, 2017
Soursop Fruit

Soursop Nutritional Uses

Nutritional Facts Soursop comes from the family members of Annonaceae, (A. muricata L.). The flesh of the soursop fruit contains a white edible pulp that is high in carbs and also substantial quantities of Vitamin C, Vitamin B1, Vitamin B2, Potassium as well as dietary fibre. Soursop is low in cholesterol, hydrogenated fat as well as sodium. Not only is […]
March 5, 2016
Soursop Juice

Soursop – Super Food for Everyone

Soursop is a super food that is relatively unknown from South America and Asia. There is a lot of Vitamin C in soursop, and Vitamin C raises the level of acidity in urine, and that results in a lower number of harmful bacteria that could be present in the urinary tract. It has seventy-seven per cent of your daily value of […]
September 13, 2015
Soursop Fruit on Tree

How Soursop Fruit can help you

Soursop is the fruit of Annona muricata, a broadleaf, flowering, evergreen tree native to Mexico, Cuba, Central America, the Caribbean islands of Hispaniola and Puerto Rico, and northern South America, primarily Colombia, Brazil, Peru, Ecuador, Venezuela. Soursop is also produced in all tropical parts of Africa, especially in Eastern Nigeria and The Democratic Republic of Congo, Southeast Asia and the Pacific. […]
September 12, 2015
Soursop Fruit Pulp

Soursop Fruit Pulp 100% Natural

Frozen Soursop fruit pulp – 100% Natural. No Preservatives. No sugar Added. Just Pure Fruit Pulp. Soursop originates from the South American rainforests and has a delectable flavour. It is high in carbohydrates and considerable amounts of vitamin C, vitamin B1, vitamin B2, potassium and dietary fibre. It has been known to contain potential curing benefits. Shelf Life: Approx. 12 […]
August 15, 2014
Soursop Leaves

Vitamins and Nutrients in Soursop

Calories, Fat and Carbohydrates In line with the nutrition facts database Healthaliciousness, a 100-gram serving of soursop contains 66 calories and fewer than 1 gram of fat. Its amount of natural sugars gives soursop a somewhat higher carbohydrate count that is well suited for people watching their carbs. Soursop has almost 17 grams of carbohydrates per serving, when compared to […]
March 25, 2014
Soursop Fruit

How to prepare soursop fruit

Soursop is great eaten fresh. The fleshy pulp is very juicy, produces a refreshingly rich, creamy juice and freezes well. Seeded pulp may be cut into pieces and added to fruit cups or salads, or chilled and served as a dessert along with sugar and a little milk or cream. Soursop pulp dries very well and makes a good base […]
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